Eddie Huang Makes Baos in His Snowflake Sweater.
Fresh off the release of his new memoir “Fresh Off The Boat” everybody’s favorite Dipset-lovin’ Taiwanese chef Eddie Huang shows daily candy how he makes assembles a his signature Taiwanese-style pork bun the Chairman Bao. Highlights, aside from his awesome snowflake sweater, including little bits of Taiwanese food history and when he tells his blonde co-host he prefers rice over bread and says something to the effect of “People that look like you eat bread more”. Wasn’t quite sure what he said, but that’s why Eddie’s Eddie.
Fresh Off the Boat is available at here, $14.
Tags: bao, baohaus, eddie huang, pork buns nyc, taiwanese